Wednesday, June 5, 2013

Rewena Bread - Procedure

In Room 22 we are learning to make ' Rewena Bread '.  We have started our investigation on what we need in order to make the ' Rewena Bread ' here is the procedure. Ingredients are listed below! - 1 medium sliced potato- 1 cup of water- 2 cups of flour- 1 teaspoon of sugar-  A little bit of water on your hand! 

Place your potato in a a pot all sliced up with a cup of water that should be sufficient to cover it.  (  Boil until cooked ) , then leave till lukewarm ( DO NOT drain the water ) Mash the potato.

Carefully add flour and sugar to the pot, mixed until ingredients are combined firm light paste ( You have to use lukewarm water to the mixture as it gets dry). It will have small lumps, Don't worry these will break down as the procedure continues.

Pour into a bowl big enough for the bug to rise. After pouring the mixture cover the lid loosely with baking paper. Then leave in a warm place to ferment, over the next day or so the bug will have to be fed to maintain fermentation: 1 teaspoon of sugar and half a cup of lukewarm potato water. Once it starts to rise and form bubbles, it's time to add the rest of the ingredients to make rewena bread.

1 comment:

Nga Kaituhi o PES said...

Nice job Mary. I've just realised we haven't fed the bug today so I hope it's still ok!! Do you remember what the word for the process is?

Mrs Nua